Laugharne is almost on the border of Carmarthenshire and Pembrokeshire so we have the delicious produce from both counties to choose from, plus the butcher crowned best in Wales for three years running in the next town! Conducting taste tests on your behalf was a tough job, but after some serious sampling (especially the sausages…) we are confident that we serve some of the finest ingredients available in South West Wales.
Cooking is definitely the fun part of running this business, so all of our breakfasts are freshly made. We bake everything except the bread, which we will leave to the experts at Laugharne Bakery until we can master their perfection!
Here is our current breakfast menu.
- Fresh fruit salad
- Natural yoghurt
- Choice of cereals
- Orange Juice
- Home-made Muffins or Breakfast Scones
Cooked to order:
Traditional cooked breakfast
2 pork sausages, 2 slices of bacon, Portobello mushroom, cherry tomatoes, fried egg, fried bread, baked beans.
Vegetarian cooked breakfast
2 home-made Glamorgan sausages, sautéed spinach, fried egg, fried bread, Portobello mushroom, cherry tomatoes, baked beans.
- Vanilla Waffles with maple syrup and smoked bacon
- Poached eggs with spinach and tomatoes (v)
- Mushrooms on granary toast (v)
- Scrambled eggs with smoked salmon
- Herb omelette with Caerphilly cheese (v)